Food grade according to FDA REG. Cf. 21-Item 17.2600 (aqueous and fatty foods) and EU Reg. 10/2011, classes A, B, C, D2 and dry foods)
The spiral is also food grade
Operating temperature: -40°C to +80°C
Dimensions mm | thickness minimum wall | Weight g/m | Depression mH2O | Radius of curvature mm | Rolls m |
---|---|---|---|---|---|
30 | 1.2 | 320 | 9 | 130 | 30 |
32 | 1.2 | 350 | 9 | 140 | 30 |
35 | 1.3 | 380 | 9 | 160 | 30 |
38 | 1.3 | 420 | 9 | 180 | 30 |
40 | 1.5 | 500 | 9 | 190 | 30 |
45 | 1.5 | 570 | 8 | 200 | 30 |
50.8 | 1.5 | 700 | 8 | 215 | 30 |
55 | 1.5 | 780 | 8 | 225 | 30 |
60 | 1.5 | 870 | 8 | 230 | 30 |
63.5 | 1.5 | 920 | 8 | 240 | 30 |
65 | 1.5 | 940 | 8 | 240 | 30 |
70 | 1.5 | 950 | 7 | 240 | 30 |
76.2 | 1.7 | 1120 | 7 | 270 | 30 |
80 | 2.0 | 1260 | 7 | 290 | 30 |
90 | 2.0 | 1410 | 7 | 380 | 30 |
100 | 2.0 | 1600 | 7 | 420 | 30 |
102 | 2.0 | 1630 | 6.5 | 420 | 30 |
110 | 2.0 | 2220 | 6.5 | 450 | 30 |
120 | 2.0 | 2410 | 6.5 | 480 | 30 |
127 | 2.0 | 2540 | 6.5 | 530 | 30 |
152 | 2.0 | 3110 | 6 | 800 | 20 |